Загруженный файл CV

OBJECTIVE
Accomplished cook with extensive expertise in the preparation and presentation of Turkish, Arabic, Western, and international cuisines. Committed to upholding the highest culinary standards with a meticulous attention to detail, quality and seamless teamwork. Thrives in fast-paced kitchen environments, dedicated to crafting flavorful and artfully presented dishes.

SKILLS

• Culinary Techniques: Expertise in various cooking methods (grilling, roasting, slow cooking, etc.)
• Turkish, Arabic, and Western Cuisine
• Salad Creation and Dish Presentation
• Menu Design and Development
• Inventory and Supply Management
• Team Collaboration and Leadership
• Adherence to Hygiene Standards
• Time Management and Adaptability
• Customer Service Orientation

LANGUAGES

• Arabic: Native
• French: Intermediate
• English: Intermediate

HOBBIES

• Exploring World Cuisines
• Culinary Techniques
• Food Presentation

WORK EXPERIENCE

• Cook - Restaurant Saray Turkish, Tunis, Tunisia
  12/06/2025 - Present
• Cook - Restaurant Alle Scale, Tunis, Tunisia
  23/04/2025 - 11/06/2025
• Deli Chef - Géant Hypermarket, Airport Road, Benghazi, Libya
  07/01/2025 - 15/04/2025
• Cook - Restaurant Salle à Manger, Tunis, Tunisia
  16/04/2024 - 10/10/2024
• Cook - Restaurant Le Baroque, Tunis, Tunisia
  01/01/2023 - 10/04/2024
• Trainee Cook - Hotel Houde, Hammamet, Tunisia
  30/03/2022 – 03/06/2022
• Trainee Cook - Hotel Yadis Ibn Khaldoun, Tunis, Tunisia
  03/12/2021 – 01/02/2022

EDUCATION

• Professional Technician Certificate in Cooking - Institute of Tourism. Bizerte. Tunisia
  2023
• Third Year Secondary, Economics and Management - Taher El Hadad High School, Tunis, Tunisia
  2020

REFERENCES

• Available upon request