Загруженный файл CV

Curriculum Vitae

PERSONAL INFORMATION

• Date of Birth: July 29, 1997 (Age: 28)
• Nationality: Moroccan

PROFESSIONAL SUMMARY

Motivated and hardworking Commis de Cuisine with over 5 years of hands-on experience in busy restaurant and hôtel kitchens. Skilled in food preparation, hygiene, and customer service. Always ready to learn, work under pressure, and contribute to a professional kitchen team.

WORK EXPERIENCE

Commis de Cuisine

Hotel and Restaurant—Oujda, Morocco

• Assisting chefs in food preparation
• Cooking and mise-en-place
• Maintaining kitchen cleanliness and hygiene
• Ensuring food safety procedures

Commis de Cuisine

Italian Restaurant—Oujda, Morocco

• Assisting head chef during service
• Preparing ingredients
• Cooking dishes
• Maintaining food storage
• Ensuring cleanliness and hygiene

EDUCATION & CERTIFICATES

• Vocational Training Certificate
• Cooking & Culinary Arts
• Oujda, Morocco

SKILLS

• Cooking and food preparation
• Kitchen organization and cleaning
• Teamwork and communication
• Fast learner, flexible, disciplined