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Personal Profile

I am a forward-thinking, versatile, and experienced individual. I have gained and developed a wide range of skills throughout my working life. I believe that my organized and methodical approach to my work, along with my ability to work effectively as a team member, or equally well on my own initiative, allows me the scope to further develop my skills. A confident individual, I relish working under pressure and to tight deadlines. I pride myself on my enthusiastic and honest personality and would welcome the opportunity to demonstrate my hardworking attitude to any potential employer.

Key Skills

• Understand the importance of Health and Safety in the workplace along with Food Hygiene
• Hands-on experience working as a Chef, Head Chef, and Sous Chef
• Multilingual, can communicate in Russian, Romanian, English, and Italian
• Flexible to suit the needs of an employer
• A keen eye for detail
• Ability to work under pressure and make quick decisions
• Leadership skills
• Experience with controlling food budgets
• Food and safety certificates of Level 3

Employment History

Head Chef
Ego Mediterranean Wyke May 2025 - Present

• Preparing orders that come into the kitchen from the waiting staff
• Managing stock control, making a note of items that are low or out of stock and ordering these in
• Liaising with managers and suppliers for stock
• Constructing menus and adding different dishes (specials menu)
• Use a variety of kitchen equipment such as mixers, special knives, and cutters
• Overseeing and organizing the kitchen
• Training the staff
• Organization of the events
• Creating new sessional menu

Head Chef
Bellisa Restaurant Northowram Jan 2023 - May 2025

• Preparing orders that come into the kitchen from the waiting staff
• Managing stock control, making a note of items that are low or out of stock and ordering these in
• Liaising with managers and suppliers for stock
• Constructing menus and adding different dishes (specials menu)
• Use a variety of kitchen equipment such as mixers, special knives, and cutters
• Overseeing and organizing the kitchen
• Training the staff
• Organization of the events
• Creating new sessional menu

Head Chef
22 The Square Northowram May 2021 - Jan 2023

• Preparing orders that come into the kitchen from the waiting staff
• Managing stock control, making a note of items that are low or out of stock and ordering these in
• Liaising with managers and suppliers for stock
• Constructing menus and adding different dishes (specials menu)
• Use a variety of kitchen equipment such as mixers, special knives, and cutters
• Overseeing and organizing the kitchen
• Training the staff
• Organization of the events

Pollino Restaurant - Halifax Aug 2018 - May 2021
Sous Chef

• Preparing orders that come into the kitchen from the waiting staff
• Managing stock control, making a note of items that are low or out of stock and ordering these in
• Liaising with managers and suppliers for stock
• Constructing menus and adding different dishes (specials menu)
• Use a variety of kitchen equipment such as mixers, special knives, and cutters
• Preparing various types of dishes to customers' requests
• Overseeing and organizing the kitchen
• Working alongside the head chef to maintain kitchen organization, staff ability, and training opportunities
• Taking lead when the head chef is absent

San Carlo Restaurant Dec 2016 - May 2018
Chef

• Preparing orders that come into the kitchen from the waiting staff
• Managing stock control, making a note of items that are low or out of stock and ordering these in
• Prepared meats, chicken, and fish for cooking
• Use a variety of kitchen equipment such as mixers, special knives, and cutters
• Liaising with managers and suppliers for stock
• Constructing menus and adding different dishes (specials menu)
• Preparing various types of dishes to customers' requests
• Overseeing and organizing the kitchen

Red Chilli Nov 2014 - Dec 2016
Chef De Partie

• Prepared specific food items and meal components at your work station
• Followed directions provided by the head chef
• Use a variety of kitchen equipment such as mixers, special knives, and cutters
• Collaborated with the rest of the culinary team to ensure high-quality food and service
• Made sure that my work area in the kitchen was safe and sanitized
• Stocktaking and ordering supplies for your station
• Assisted in other areas of the kitchen when required

Southend 2014 - 2014
Cook/ Kitchen Assistant

• Supported the chefs at specific work sections
• Washed, peeled, and prepared food items
• Use a variety of kitchen equipment such as mixers, special knives, and cutters
• Unload deliveries and moved these to the stock room, organizing accordingly
• Washed kitchen appliances, work surfaces, floors, and walls

Floreni FA 2013 - 2014
Depot Assistant

• Stock control
• Checked deliveries by order
• Made orders for the company
• Worked on an in-house computer system and on the telephone

Education History

College Loan C Stefanescu - Lasi Sept 2010 to July 2014

• Certificate of Higher Education in IT computing

School n68

• Certificate of Higher Education in IT

References

Available on request