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PROFESSIONAL SUMMARY

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

WORK HISTORY

• Operation Bar Manager

  • Sakhalin by WRF Restaurant L.L.C - Dubai, United Arab Emirates
  • In charge of two projects of the company in the UAE (Krasota Gastrotheatre and Sakhalin Restaurant)
  • Monitored bar expenses and operations to minimize costs.
  • Hired and trained a team of 9 members for the restaurant pre-opening.
  • Led team to deliver outstanding hospitality operations.
  • Protected brand image by delivering exceptional bar presentation and maintenance.
  • Interviewed, hired, and trained staff on best bar practices, maintaining highly efficient service teams.
  • Recruited and trained high-performing team members to deliver faultless customer care.
  • Negotiated with suppliers to obtain quality ingredients at excellent prices.
  • Developed menus with strict cost controls to maximize restaurant profits.

• Bar Manager

  • Opa Dubai - Dubai, United Arab Emirates

• Head Bartender

  • Opa Dubai - Dubai, United Arab Emirates

• Bartender

  • Four Seasons Hotels and Resorts - Dubai, United Arab Emirates
  • Bartender at Luna Sky Bar and Churchill Club at Four Seasons Hotel DIFC
  • Bartender at Mercury Lounge at Four Seasons Resort Dubai at Jumeirah Beach

• Barback

  • Four Seasons Hotels and Resorts - Dubai, United Arab Emirates
  • Barback at Mercury Lounge at Four Seasons Resort Dubai at Jumeirah Beach

EDUCATION

• 12 Grades: High School

  • Liceul Miguel de Cervantes Saavedra - Moldova

• Bachelor Degree: Psychology And Human Resources

  • Universitatea Liber Internationala din Moldova (ULIM) - Moldova

• Master: Business And Management, 09/2022 - 06/2024

  • Universitatea Liber Internationala din Moldova - Moldova

CERTIFICATIONS

• Learned how to make a wide variety of mixed drinks.
• Operated POS system to collect payments from customers.
• Greeted customers and provided friendly, knowledgeable service.
• Assisted in setting up and breaking down bar area for special events.
• Engaged in suggestive selling and other sales techniques.
• Provided attentive service and proactively assessed guest needs.
• Collaborated with other dining room and bar staff to facilitate efficient service.
• Delivered exceptional guest experiences through attentive service and quick response to issues.
• Worked in the hotel during pandemic time assisting outlets such as SUQ restaurant, Shai Salon, and In Room Dining.
• Preparing hot and cold beverages, mocktails, smoothies, cocktails.
• Taking mainly care of the in-house guests of the hotel.
• Attending trainings from the TWG company and developing knowledge in tea culture.
• Working in creating the new beverage list of Shai Salon.
• Attending successfully the first internal bartender competition in the hotel.
• Awarded with Diploma in "Counseling and career guidance of future psychologists and social workers."
• Awarded with Diploma in "Prevention of the human trafficking."
• Completed professional development in Social and Behavioral Sciences.
• Course of study in Business, Management, and Entrepreneurship.
• Degree of Master of Economics.
• Professional Training Field Business Administration.
• Finalist of Jameson Hosts UAE 2020 (top 6 bartenders).
• Finalist of Angostura cocktail challenge UAE 2022 (top 8 bartenders).

SKILLS

• Engaging personality
• Creative mixology
• Clear and effective communication
• Inventory
• New hire training
• Staff Management
• Performance improvement
• Cash register operation
• Ordering procedures
• Attending multiple customers
• Menu memorization
• Liquor, beer, and wine knowledge
• Responsible alcohol service

LANGUAGES

• Russian: Native Language
• Romanian: Native Language
• English: Proficient (C2)
• Spanish: Upper intermediate (B2)
• Italian: Beginner (A1).