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Personal Information

Work Experience

• Café Manager, Saklıköy Restaurant, Bodrum

  • June 2022 – October 2024
  • Increased service quality and managed personnel effectively.
  • Oversaw business operations, ensuring smooth and efficient management.
  • Developed and implemented café-wide policies for food and beverage safety, customer service, and operational procedures.
  • Evaluated employee performance and provided feedback to ensure efficient and effective operations.
  • Analyzed customer feedback to identify areas for improvement and developed solutions to meet customer needs.
  • Created and implemented marketing strategies to increase café sales and profitability.
  • Ensured compliance with all local, state, and federal regulations related to café operations.

• Food Server, Evro Asia Restaurant, Navoiy, Uzbekistan

  • September 2018 – March 2022
  • Provided food service to customers in a busy restaurant environment.
  • Demonstrated expertise in delivering exceptional customer service to a diverse range of guests.
  • Recommended meals to customers based on their preferences and dietary requirements.
  • Showcased strong organizational and problem-solving skills to efficiently manage multiple tables.
  • Built positive relationships with customers to ensure repeat business.

Skills

• Communication
• Leadership
• Interpersonal
• Time Management
• Organization
• Problem Solving

Language

• English
• Russian
• Turkish
• Uzbek

Academic Status

• Second-year student at Uludağ University, Faculty of Arts and Sciences.