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Junior Marketing Manager / Assistant

PROFILE

Highly organized and dedicated Management student with fluent English (C1) and essential knowledge of Google Locations and digital tools. I combine the strategic mindset from my university studies with practical administrative discipline gained during my Assistant Manager college degree. I am tech-savvy, eager to master new AI marketing tools, and fully committed to delivering results. Seeking a long-term remote opportunity to grow professionally within a digital agency serving the US market.

SKILLS

• Digital Marketing: Google Locations & Maps (Essential knowledge), Basic SEO principles, Content Management.
• Tech & AI: Advanced PC Operation, Microsoft Office (Excel, Word), Familiarity with AI Tools (ChatGPT/Content generation).
• Organization: Strong Time Management, Data Entry, Document Management & Archiving.
• Languages: English (Fluent - C1), Romanian (Native).
• Soft Skills: Adaptability, Stress Resistance (Open Kitchen experience), Client Communication, Problem Solving.

EDUCATION

Alexandru Ioan Cuza University of Iași (FEAA) | Iași, Romania
Bachelor's Degree in Management | Present (1st Year)

• Developing a strategic mindset regarding business operations and organizational optimization. Focusing on business analysis and modern management techniques applicable to digital agencies.

College "Mihai Eminescu" | Soroca
Specialization: Assistant Manager | 2021-2025

• Specialized in office administration, business communication, and workflow organization. Gained solid skills in digital documentation and professional correspondence.

WORK EXPERIENCE

Administrative Intern
City Hall of Soroca | 05.2025-07.2025

• Assisted the administrative team with data management and digital archiving, ensuring high accuracy.
• Provided operational support using office software, demonstrating strong organizational discipline.
• Handled document flow and strictly followed internal procedures.

Shift Coordinator / Open Kitchen Staff
Street Kebab | 05.2023-09.2025

• Worked in a fast-paced open kitchen environment, maintaining excellent customer interaction while ensuring quality standards.
• Took initiative in operational management: organized inventory, coordinated the team during peak hours, and optimized workflow efficiency.
• Demonstrated high stress resistance and proactivity in solving on-the-spot problems.